Product Traceability Management
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Product Traceability Management Strategy
To ensure food safety, Hsin Tung Yang has integrated a "From Farm to Table" Production and Sales Traceability Record and became the first enterprise to obtain dual certification under the "TAP Agricultural Product Traceability Record" and "Processed Food Distribution Traceability Record" schemes.
Integration with the "Food Tracebook" Government Food Cloud Platform
In accordance with regulations, Hsin Tung Yang has completed the data setup on the "Food Tracebook" Food Business Operator Registration Platform. In 2025, the Hsin Tung Yang Dayuan Plant uploaded a total of 3,240.69 metric tons of product output to the Food Tracebook 3.0 system, accounting for 87.61% of all in-house product output at the Dayuan Plant.
Establishment of the "Food Traceability Private Cloud" System
Since 2013, Hsin Tung Yang has participated in the Ministry of Economic Affairs Science and Technology Research and Development Program and development project to build a "Food Traceability Private Cloud." By automatically linking the system to information on external traceability platforms, the Company has not only substantially reduced manual labor costs and improved internal tracking efficiency, but has also successfully connected 10 industry partners, progressively building a complete and rigorous upstream-to-downstream traceability system starting from the agricultural production end.
"Private Cloud Traceability System" Products
Hsin Tung Yang Black Boar Products Series
Product Traceability Management Workflo
Production and Sales Traceability Record
Third-Party Assurance of Food Safety Management Systems
Hsin Tung Yang strictly complies with regulatory requirements and continues to adhere to internationally recognized food safety certifications, including ISO 22000, HACCP, and FSSC 22000, progressively strengthening process control and risk prevention and fully incorporating them into its plant operations management mechanisms. The Dayuan Plant has currently obtained multiple third-party international food safety management system certifications.
| Dayuan Plant Food Safety Certification Summary | ||||||||
|---|---|---|---|---|---|---|---|---|
| International Food Safety Management System Certifications Obtained | Assurance Validity Period | Product Categories Produced | 2023 | 2024 | 2025 | |||
| Total Production Volume (Metric Tons) | Total Production Volume Percentage (%) | Total Production Volume (Metric Tons) | Total Production Volume Percentage (%) | Total Production Volume (Metric Tons) | Total Production Volume Percentage (%) | |||
| Valid Continuously | Processed Meat Products Canned Products Aquatic Products Pastry Products Snack Food Products | 2,861.2 | 95.3% | 3,020.0 | 95.0% | 3,139.8 | 90.6% |
The First Food Company to Obtain Dual Traceability Certification
Since 2007, Hsin Tung Yang has been a pioneer in establishing full-process production and distribution traceability record, strictly safeguarding food safety through information transparency from farming to sale, striving to be a leader in green food that gives consumers peace of mind.
Development History of Complete Product Traceability Records
Agricultural Product Traceability (Council of Agriculture) + Processed Product Traceability(Department of Commerce/Hsin Tung Yang) + Distribution Traceability (Department of Commerce/Industrial Technology Research Institute/Hsin Tung Yang) = Complete Product Traceability
TAP Agricultural Products Production and Marketing Traceability
Since 2007, Hsin Tung Yang has promoted the implementation of the "TAP Agricultural Products Production and Marketing Traceability" system to ensure the origin and quality of its agricultural products. The quality of Hsin Tung Yang's self-produced products has been gradually optimized through five major management dimensions. By 2025, Hsin Tung Yang had completed the implementation of the TAP system for a cumulative total of five items. In the future, Hsin Tung Yang will continue to establish TAP-certified products and sell them through its own retail stores.
TAP "Agricultural Products Production and Marketing Traceability" Products
Produced at Taiwan factories with adherence to HACCP and ISO 22000 international quality certifications
Hsin Tung Yang Taiwan Black Pork Sausage (Original/Garlic/Kaoliang Wine Flavors)
- Selects black pigs raised under Taiwan's contract farming program, adhering to the "golden ratio of fat-to-lean meat."
Hsin Tung Yang Traceable Pork Floss (200g/270g)
- Selects healthy hind leg pork from pigs that have passed CAS slaughter hygiene inspections, creating delicious pork floss with a fluffy texture and an enticing aroma.
Establishment of the "Processed Food Distribution Traceability" System
In response to the government's U-Taiwan program, Hsin Tung Yang has connected upstream and downstream operators to build a "Processed Food Distribution Traceability Tracking System." By using QR code labeling to enhance the transparency of the process from factory to sale, the Company accumulated 30,323 distribution records in 2025, creating a safer food-safety environment for consumers.
Store Product Traceability
Store Product Traceability Process
Hsin Tung Yang implements traceability management for core products sold in stores, such as gift boxes and dried meat. In 2025, 100% of the various food products shipped from the Dayuan Plant to stores were brought under traceability control. Through rigorous incoming-goods inspection and system registration, the Company keeps track of product sources and flows; in the event of an unexpected food safety incident, it can rapidly trace information and cut off risk at the earliest opportunity, strictly safeguarding consumers' health and safety.
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