Message from the President

Driving Centenary Business Sustainability through Agility and Sustainability

Hsin Tung Yang's original corporate philosophy comprised Integrity, Pragmatism, Proactiveness, and Innovation. In response to the uncertainties brought about by the COVID-19 pandemic and the growing global emphasis on sustainable development, the Company revised its corporate philosophy in 2020 by replacing Pragmatism and Proactiveness with Agility and Sustainability, encouraging employees to cultivate adaptability in a changing environment while integrating sustainability into their daily work. Building on its core food business, Hsin Tung Yang adopts a sustainability-driven innovation approach to develop clean-label and health-oriented products. These include the LOHAS "horizon" Clean Label Series and innovative senior-friendly products, providing consumers with simple and healthier choices. As of 2025, Hsin Tung Yang's products have received 11 Clean Label certifications, 11 Senior-Friendly Product certifications, 7 New Food Trend Awards, and 2 Clean Label High-Value Special Awards, demonstrating the Company's remarkable achievements in product innovation.

Enhancing Sustainability Governance to Advance the Sustainability Roadmap

Although Hsin Tung Yang is not a publicly listed company, it has voluntarily published Sustainability Reports to communicate its corporate philosophy and proactively establish a comprehensive sustainability management framework. To further strengthen sustainable development and stakeholder engagement, the Company officially established the Sustainable Development Committee in 2025. Centered on its brand values of Deliciousness, Quality, and Human Warmth, the Committee formulated three sustainability strategies: Safe and Healthy Products, Green Commitment, and Shared Prosperity through Companionship. Six functional task forces were also established, covering Corporate Governance, Environmental Sustainability, Product Quality and Food Safety, Supply Chain Management, Employee Care, and Social Well-being, to integrate corporate resources and management mechanisms and steadily advance the Company's sustainable development.

Pioneering the Net-Zero Transition to Shape a Green and Sustainable Food Era

In support of the global 2050 Net Zero Emissions target, Hsin Tung Yang initiated greenhouse gas inventories across its diverse operating sites throughout Taiwan in 2025. During the same year, the Company also completed its first nature- and climate-related risk assessment and began progressively conducting carbon footprint and water footprint assessments for its key products. To date, six products have obtained Carbon Footprint and Water Footprint labels. Through proactive planning and early action, Hsin Tung Yang is transforming climate-related risks and opportunities into green competitive advantages. Sustainability is a marathon that requires collaboration with value chain partners, society, and stakeholders. Hsin Tung Yang aspires not only to serve as a guardian of food safety but also to become a pioneer leading Taiwan toward a green and sustainable food era, creating a sustainable future for generations to come.

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