With its brand values of Deliciousness, Quality, and Human Warmth at the core of its sustainability development, Hsin Tung Yang has established three sustainability strategies: Safe and Healthy Products, Green Commitment, and Shared Prosperity through Companionship. These strategies encompass four key sustainability dimensions—Food Safety, Corporate Governance, Environmental Stewardship, and Social Well-being—integrating corporate resources and management mechanisms to work toward the Company's 2050 Net Zero Emissions goal. 

• Health and Peace of Mind：Continuing to develop healthy, clean-label products, combining diverse local channels with a sustainable value chain, and rigorously safeguarding food safety.
• Green Commitment：Advancing green production and energy-and-resource circulation mechanisms, strengthening the resilience of corporate governance and environmental management, and responding flexibly to broader environmental change.
• Shared Prosperity through Companionship：Implementing employee care and social welfare, supporting local young farmers and food-and-farming education, and striving to carry forward Chinese culinary culture and give back to society.

Sustainable Development Strategy Roadmap