Seizing Green Trends with Proactive Planning

While Green Factory certifications have predominantly been awarded to companies in the electronics sector, Hsin Tung Yang embarked on its green journey in 1987 with the establishment of its Dayuan Plant. From its inception, the facility was designed around environmental sustainability and food safety, adhering to USDA guidelines and Good Food Manufacturing Practice (FGMP) standards. In recent years, the company has actively implemented cleaner production measures—including process optimization, energy and water conservation, and waste reduction—establishing itself as a green pioneer in Taiwan's food industry.

Building a Green Ecosystem from the Ground Up

In late 2016, under the leadership of General Manager Sheng-Yang Mai, Hsin Tung Yang launched the Green Factory Label Certification Project. Throughout this initiative, efforts went beyond hardware upgrades to engage key internal and external stakeholders. Internally, the company strengthened corporate identity and cross-departmental collaboration, reinforcing the value of every employee's contribution to building a supportive workplace. Externally, Hsin Tung Yang partnered with government agencies and industry experts to leverage professional knowledge and technical resources.

On the hardware front, the company upgraded energy-efficient building systems—ranging from transitioning entirely to energy-saving LED lighting to optimizing HVAC systems—earning the Green Building Label from the Ministry of the Interior in December 2017. In terms of operational management, the plant introduced cleaner production systems and process optimization, passing the Industrial Development Bureau’s Cleaner Production Assessment System in January 2018. Simultaneously, the Dayuan Plant achieved the official Green Factory Label certification, making Hsin Tung Yang the first green factory in Taiwan's food industry.

Optimizing Sustainability Systems and Winning the AREA Green Leadership Award

To enhance green productivity and drive industry transformation toward sustainable manufacturing, the Dayuan Plant systematically implemented ISO 50001 (Energy Management), ISO 45001 (Occupational Health and Safety), ISO 14001 (Environmental Management), and the Taiwan TrainQuali System (TTQS) across 2018 and 2019. In recognition of these achievements, Hsin Tung Yang received the Green Leadership Award at the Asia Responsible Enterprise Awards (AREA) in September 2020.

Leading by Example to Drive Environmental Action

Looking ahead, Hsin Tung Yang's Dayuan Plant will continue advancing its green transformation and sustainable operations. By integrating operational resources and deploying digital information architecture, the plant aims to carry out product lifecycle carbon and water footprint assessments, driving reductions to realize a low-carbon, smart green factory. By producing low-pollution food products, Hsin Tung Yang fulfills its corporate social responsibility, fosters a virtuous cycle across society, inspires industry peers to embrace sustainable practices, and raises consumer awareness of environmental stewardship.